Comments on: Nothin’ but Condiments

By: Jessi

Jessi — Sat, 31 Jul 2010 14:14:54 +0000

We LOVE these German pancakes!! I made them for the second time this morning and used real butter to “butter” the pan…fantastic! Also, I think I didn’t let the pancakes get as brown this time and I think they were better a little more golden. The first time we tried these I fried some of Shelly’s apples(http://modmamas.blogspot.com/2008/07/fried-apples-and-biscuits.html)–perfection!

By: Shelly

Shelly — Mon, 26 Jul 2010 01:19:42 +0000

We had this tonight for supper! Of course, I had to double it to feed us! We all loved it and I’m thinking it will be a good way to use up all the eggs we will have in a couple months. Thanks for sharing!

By: Jodi

Jodi — Sat, 24 Jul 2010 13:40:32 +0000

Gina, only you {and perhaps Rebecca P. Smith} could make an empty fridge shot look glamorous. You ladies and your mad photo skilz just amaze me=)

By: Rebekah

Rebekah — Fri, 23 Jul 2010 13:00:24 +0000

At least your fridge is waaay cleaner than mine is!

By: GTotten

GTotten — Fri, 23 Jul 2010 11:29:15 +0000

Growing up The Boekell family would eat this every week and to this day it is something mum Boekell will often get asked to make… : ) Though we called it “No flip” Pancake … : ) My family likes it also, but I started using whole wheat & soy protein instead of flour… Thanks for sharing! My Fridge has looked like that lot this summer.